Job Description

Job Description

Job Description

Aviation Dynamix LLC is looking for a Corporate Flight Attendant with a flexible schedule, able to commit to irregular hours. This role entails an irregular, flexible schedule with approximately 90% travel (averaging 20 days per month).

Responsibilities:

General:

• Maintain 24/7 on-demand availability to accommodate trip scheduling, catering changes, and urgent requests.
• Effective communication for passenger and crew preferences, catering providers, and stock inventories.
• Ensure confidentiality regarding passenger identities and maintain professionalism.

In-Flight Duties:

• Anticipate passenger needs, providing an elite onboard experience.
• Perform pre-flight safety checks and brief passengers on safety procedures.
• Conduct periodic cabin checks throughout the flight to ensure passenger comfort and safety, responding promptly to any requests or concerns.
• Maintain cabin cleanliness and restocking of supplies during flight.
• Operate all features of the Cabin Management systems, audio and video systems and galley equipment.
• Ensure compliance with aviation regulation and company safety procedures during all phases of flight.
• Provide emergency response and assistance as required, including administering first aid if necessary.

Procurement and Stock Management:

• Ensure the aircraft cabin is properly outfitted with necessary linens, china, crystal, flatware, and manage special outfitting projects.
• Conduct spot treatments and manage laundering and dry cleaning of aircraft linens and towels.
• Monitor inventory in aircraft and stock rooms, rotating stock and removing expired items.

Catering:

• Assist with creating customized menus for trips, taking into account flight duration, passenger count, and preferences; secure approval from Principals’ administrators.
• Develop and maintain global relationships with catering providers to ensure reliable service.
• Assist with the coordination of international catering logistics, including navigating language and cultural barriers, packaging requirements, and ensuring food safety standards.
• Assist with the ordering, procuring, and billing reconciliation for all catering and stock supplies, ensuring cost-effectiveness and freshness.
• Proactively request catering feedback from crew members and handle post-trip quality checks.
• Strategically manage packaging and refrigeration standards for catering items.

Stay informed of culinary trends to enhance onboard service offerings.

Aviation Dynamix operates as a Part 91 air operation, serving as the private flight department dedicated to supporting the activities of our owners. We manage privately owned aircraft, providing crew services. For additional information, please visit AviationDynamix.com

Company Description

Aviation Dynamix operates as a Part 91 air operation, serving as the private flight department dedicated to supporting the activities of our owners. We manage privately owned aircraft, providing crew services. For additional information, please visit AviationDynamix.com

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